Recipe for hot mont d'or, tips for making it a success
Recipe for hot mont d'or, tips for making it a success:
It was from the 1990s that the practice of the "hot box" developed, which consists in sprinkling the Mont d'Or with white wine from the Jura before placing it in the oven and serving it hot, drizzled on potatoes and accompanied by local charcuterie. With a good green salad, here is a meal as delicious as it is friendly!
The recipe for the “hot box” for 4 people:
- Preheat the oven to 180°C.
- Cook a dozen potatoes with their skins on until tender.
- Meanwhile, cook the Morteau sausages in simmering water.
- Open a 500 g mont d'or and prick it with 1 clove of garlic cut into strips (optional). Hollow out the center with a spoon and pour in 50 ml of Jura white wine. Close the box and wrap it in aluminum foil. Bake for approximately 30 minutes.
- Serve the mont d'or hot, topped with potatoes, with Morteau sausages, country ham and a salad.
