Recipe for sausage in white wine and mustard sauce

77331 Views 27/06/2023 0 comments Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

 Discover our recipe for lovers of andouillette 5A with onion mustard sauce. This dish is a pure product of French artisanal charcuterie. The best known is the andouillette de Troyes. 

  Ingredients 5A sausage recipe with mustard sauce for 4 people
 - First of all, 4 andouillettes preferably pulled with a string.
 - Then 2 onions and 1 shallot.
 - 20 cl of white wine.
 - And 2 tablespoons of mustard.
 - Provide 20 cl of heavy cream.
 - But also 20 g of butter and 5 cl of oil. 

  Preparation of the AAAAA sausage recipe with mustard sauce
 - For frying
 First, brown the andouillettes, in a little butter and oil, the andouillettes and the shallot.
 Then cook over low heat for 15 to 20 minutes.
 During this time, cut the onions, then cook them in the juice.
 Then deglaze with the white wine and let reduce.
 Then, once the sausages are golden, cover them with a lid for 5 minutes.
 On top, mix the fresh cream and the mustard in a bowl, salt and pepper.
 And add the mixture to the andouillettes, and simmer for another 5 minutes over very low heat.
 That's it, all that remains is to serve: it's ready!!! 

 - For baking
 First, preheat your oven to 180°C.
 Then cook the potatoes in water for 20 minutes.
 Then wrap them in aluminum foil.
 And add a large spoon of the mustard and fresh cream mixture, salt and pepper.
 Cut the onions and the shallot then add them to the papillote and close it.
 Thereupon, bake the papillotes in the oven for 20 minutes, be careful, watch the cooking, they must not cook too quickly otherwise they will burst.
 Then put the potatoes in the oven for 10 minutes.
 And there, get the rest of the mustard sauce and heat it.
 Take out the potatoes, cut them in half, pour the sauce over them.
 Finally, serve on a plate with the half-open foil and the sauce. 

  Possible accompaniments for the andouillette
 Usually served grilled with shallots and a white wine reduction,
 it goes perfectly with roasted seasonal vegetables or mashed potatoes
 House. But also, is very appreciated, the gratin of potatoes and sausages,
 renowned for its marriage of flavors, this winter dish is perfect.
 Finally, if you are still not convinced by the potatoes, the salad
 green remains a good option. In all lightness, it will let you appreciate
 the sausage.