Grilled toast with andouillette

Grilled toast with andouillette

Ingredients for 4 persons :

- 4 nice slices of country bread

- 2 sausages

- 2 medium-sized white leeks

- 60 g of butter

- A little mustard

- 1 clove of garlic

- 4 stalks of chives

- A few pink peppercorns

- Salt and pepper

Preparation: less than 20 minutes

Cooking: 20 minutes

Preparation :

- Clean the leeks and thinly slice them.

- Melt over low heat in hot butter.

- Season, set aside and let cool.

- Brown the sausages over medium heat, let cool and slice into rings.

- Rub the garlic bread and fry it in 10g of butter and a drop of oil.

- Cover with leek fondue, slices of andouillettes, a touch of mustard, chopped chives and crushed pink peppercorns with your fingers.

Good tasting !