Baking powder - 1kg
€31.76
VAT included
Baking powder more practical and much more economical than individual sachets.
Baking powder baking powder is a balanced leavening powder that allows doughs to rise under the combined action of humidity and heat.
Gives a maximum and regular yield without coloring the pasta.
Uses: biscuits, pastries, yellow pasta, etc....
Dosage per kg of flour: shortbread, small butters (15g), cakes, madeleines (25g) choux pastry (20g)
134031
