Rillettes appeared as early as 1480. The name means a slat, a board or even a ruler.
Blog of gourmets
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My Beautiful Madeleine. A sweetness from another time and a memory of our childhood,...
The Toulouse sausage listed since the end of the 18th century, is intimately linked to...
Created in the form of a joke at the end of the 1950s by five gastronomic columnists*,...
Violet Brive mustard is made with black mustard seed and fresh grape must.
If a poor quality salami has very little taste, the salami made in the rules of the art...
If parsley, chervil, chives, etc..., are among the aromatic plants that we...
It is consumed all over the world!
A few years ago, men and women decided to create their own cheese dairy to promote...
Charcuterie is an institution in France, it is part of our gastronomy, of our daily...
Its history is rather simple, because for 2000 years its preparation has remained the...
The pâté is the first of the two to be invented. It was created in Roman times. Then in...
A pastry charcuterie is first and foremost a shortcrust pastry, puff pastry, shortcrust...
One can say of guts that they are as old as the world. Writings mentioning them dating...
The French are big #cheese lovers and consume more than 20 kg per year and per person.
This nugget with unique flavors is naturally smoked with wood chips.
And for good reason, traditionally in Burgundy, each family prepared a parsley ham on...
The brioche sausage is served in all the “bouchons” of the capital of Gaul.
According to legend, coffee was born in Ethiopia. Over the centuries, it crosses the...