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Maroilles tart

visibility50558 Views comment0 comments person Posted By: Emmanuel Poulet-Harmel list In: Blog of gourmets
Maroilles tart
?? Maroilles tart. A great classic of ch'ti gastronomy and an excellent way to enhance this delicious cheese!
It is sometimes found made with yeast dough but it can also be made like a classic pie, with shortcrust pastry.
Once it is put in the pie dish, all you have to do is add the slices of maroilles and cover it with a preparation (cream and egg), before putting it all in the oven and enjoying the tasty smell that go embalm the kitchen. ?
In the mouth, we find the crispness of our dough on which our maroilles cheese forms pockets, melting and runny, within the cream-egg preparation reminiscent of the texture of a flan.
The tart diffuses the smell of maroilles, strong on the nose, but which will reveal all its sweetness on your taste buds. ?
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