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Eat your soup, it makes you grow!
The soup almost inevitably evokes childhood grimaces.
What could be more comforting than a steaming bowl of soup in this winter period?
Whether noodles, fish or vegetables, the soup concentrates all the charm of stew.
Therefore, we will take care to add a spoonful of fresh cream or a cloud of milk, of a very maternal sweetness, before throwing in a handful of croutons, real lifebuoys adding to this soup the crunch that made it default… provided you fish them out quickly!
As for the soup, it started out as nothing more than a slice of bread soaked in broth.
Hence the expression “dipped like a soup”, the meaning of which escapes us today, since by a strange hierarchical reversal, the soup has become liquid, while the bread has taken the place of the accompaniment.
Finally, if several millennia separate the first bread with broth from the freeze-dried sachet, the soup remains an essential food.