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Pan-fried sausages with chanterelles

visibility60074 Views comment0 comments person Posted By: Emmanuel Poulet-Harmel list In: Recipes of gourmets
Pan-fried sausages with chanterelles

Pan-fried sausages with chanterelles

Ingredients for 4 persons

- 4 chitterlings

- 400 g of chanterelles

- 20 g of butter

- 1 shallot

- 1 sprig of rosemary

- Salt pepper

Preparation: less than 20 min

Cooking: 7 mins

Preparation :

- Cut each sausage into 4 pieces.

- Clean the chanterelles and slice the larger ones.

- Chop the shallot.

- In a frying pan, heat 20 g of butter over medium heat.

- Add the slices of andouillettes, the chanterelles, and the shallot.

- Salt and pepper and leave to brown for about 7 minutes over low heat.

Serve immediately on plates and garnish with a few sprigs of rosemary.

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