Rosette of sausage and caramelized apples

Rosette of sausage and caramelized apples

Ingredients for 4 persons :

- 2 sausages

- 4 apples

- 20 g brown sugar

- 40 g of butter

- 2 onions

- Salt, ground pepper

- 1 roll of puff pastry

Preparation: less than 20 minutes

Cooking: 45 minutes

Preparation :

- Cook the sausages and let them cool.

- Peel and finely chop the onions.

- In a frying pan, brown them with 20 g of butter until they are soft and golden.

- Salt, pepper and set aside.

- Peel the apples, core them using an apple corer and cut them into not too thick quarters.

- Preheat the oven to 200°C (thermostat 6).

- In a skillet, brown the apples with the remaining butter and the brown sugar until tender.

- Add the golden onions.

- Cut the sausages into slices (not too thin).

- Butter a high-sided mold, place the sausage slices in the bottom, interspersing with the apples and onions.

- Place the puff pastry, then curl the edges inside.

- Bake for 20 minutes (the dough should be golden brown).

- When it comes out of the oven, wait 1 minute before turning the rosette over on a plate.

- Serve immediately.

Enjoy your food !