What to do with pot-au-fire leftovers | 5 easy ideas
Introduction: What to do with rowfire remains to cook without wasting and enhancing each ingredient of your dish?
Zero Gaspi: What to do with potpulfs? 5 great ideas for recycling
Reading time: ~ 10 min
- Why wonder what to do with pots of fireproof
- Keep your pot-au-fire leftovers
- What to do with pot-au-fire leftovers: our 5 anti-gaspi ideas
- Gladness
- To do and not to do with the left-fire leftovers
- Mini FAQ on Pot-Fire Remains
Why wonder what to do with pots of fireproof
An ideal base for anti-gaspi cuisine
The pot-au-fire is by nature a generous preparation: mijotic meat, melting vegetables, fragrant broth. It is therefore common to prepare too much, but it is actually a great opportunity. Cooking the remains reduces food waste, save money by getting several meals with a single long cooking, saving time the following days thanks to the basics already ready and varying the pleasures by transforming the same dish in a hatches, soup, salad or gratin.
For our customers installed throughout Europe, these tips are valuable. When you take the time to cook a quality meat – like those of our selection of beef – it is logical to value each portion.
Keep your pot-au-fire leftovers
Refrigerator and Freezer Conservation Tips
A good organization prolongs the life of your ingredients and limits health risks. Separate meat first, vegetables and broth into airtight containers so that vegetables do not get puffed with juice and the meat does not dry. Lightly tide and then place in the refrigerator without waiting. The soup from the remains is careful up to two days, while meat and whole vegetables are ideally consumed within two to three days. The broth, just like the mixed soup, freeze in portions; You can also freeze the meat already sliced for a future gratin or hatch.
Before Ranger: Check that the boxes are closed, label them with the date, place them in the coldest part and consume in priority what has been cooked first.
What to do with pot-au-fire leftovers: our 5 anti-gaspi ideas
1. HACHIS Parmentier Pot-Fire
Chop the meat with some of the vegetables, arrange the mixture at the bottom of a slightly buttered dish, cover with mashed potatoes, sprinkle with grated cheese and gratinate. A faded or mustard tip can raise the trim; Try also the tarragon of our grocery ray, for example this aromatic herb. If you have too much meat, prepare two small dishes: one to taste immediately, the other to freeze.
2. Soup of velvety vegetables
Mix the cooked vegetables with a part of the broth, lie down with the water or broth according to the desired texture and rectify the seasoning. Serve hot; A touch of cream or fresh cheese brings smoothness. The remaining broth will become base of Minestrone, risotto or cooking small pasta.
3. Miroton of beef way bistro
Emince the meat, melt onions, add the meat with a little broth and simmer gently. Serve with steam potatoes, rice or pasta, and possibly grate with a breadte veil. Input, propose for example a french charcuterie to strengthen the terroir spirit.
4. Gratin of pasta or vegetables
Cut the cubic vegetables, mix them with cooked pasta or other roasted vegetables, then pour an egg-cream-mutard-cheese appliance. Go to the oven until golden surface and crisp; Ideal for large tables or in individual restoration portions.
5. Complete salad or crispy croquettes
For a salad, detail meat and vegetables, hop with a casual vinaigrette, add pickles and, if desired, a hard egg. Serve lukewarm or cold. Variant Croquettes: Chop meat and vegetables, bind with an egg and a little breadcrumbs, shape pancakes and then dorez them to the pan. These croquettes marry perfectly with a green salad; For other soil ideas, explore Very Gourmand.
Gladness
To do and not to do with the left-fire leftovers
Mini FAQ on Pot-Fire Remains
How long do you keep stays ?
Meat and vegetables: two to three days in the refrigerator. Soup or velvety: up to two days. Everything must be stored in hermetic containers placed in the coldest part.
Can we freeze the remains ?
Yes: The broth freezes very well, just like the mined meat. However, avoid frozen potatoes already cooked, which are poorly defrosting.
How to prevent remnants from being bland ?
Remember to reassoke: mustard, herbs, spices, cheese or a good accompaniment charcuterie enhance everything. Browse our selection of local products for successful alliances.
What to do if he stays mostly broth ?
This broth is a treasure: Cook small pasta, rice or vegetables, or transform it in base for fish or poultry soup. Discover also our culinary bases and concentrated in the ray sauces and boil to enrich your preparations.
Balance sheet: Sublimate your left-handed pots on a daily basis
By reinventing your menu from the remains, you transform a simple fireproof into a series of convivial and responsible dishes. Explore our selection of french terroir products to continue cooking in this lasting and gourmet spirit.
