List of products by brand LE BOEUF ARGENTIN

Argentine meat is considered one of the best in the world. This reputation owes nothing to chance.

In Argentina, all beef production is carefully supervised from field to plate. The cows are checked and selected with the greatest care. Only specimens with good lineage will be selected.

But above all, long before this crucial stage, the animals live in the privileged environment of the vast plains of the pampas and benefit from high quality food. Finally, the cuts of meat differ. In Argentina these are ribs of beef and vacio » which are popular. This partly explains the success of Argentine meat, consumed all over the world.