How to successfully cook the rib of beef on the barbecue? The perfect technique
Lovers of good meat particularly appreciate the prime rib. We are going to give you our technique to cook it to perfection on the barbecue.
Synonymous with summer and conviviality, the prime rib is always unanimous. However, mastering your cooking cannot be improvised. Here is the best way to cook this beautiful piece of meat. We are going to teach you the perfect technique for successful barbecue cooking every time and thus obtain juicy and very tender beef. All you have to do is imitate it!
To cook this beautiful piece of meat, start by heating embers on a barbecue. Season your rib of beef on both sides, then, once your barbecue has taken hold, start cooking on the side to raise the temperature. Be sure to brown all the sides well, and do not hesitate to turn your meat on the slice using tongs. Then color the first side, moving regularly so as not to have too many grill marks. Do the same on the other side.
Never stop the movement until you get a nice color, advises the chef. Then cut out the bone, remove the fat and separate the chain (part of the meat that runs along the rib, to be distinguished from the heart). Be careful to degrease and denervate well, so that the tasting is more pleasant. Let rest the chain and the heart near a source of heat. Only before serving can you reheat the nut, the chain and the bone on the barbecue. Cut beautiful slices of beef, dress, and it's ready!
Our gourmet tip:
To give flavor to its meat, we recover the fat to make a sauce. To make it, cut and finely chop the fat previously removed from your meat. Cook it in a saucepan until it caramelizes and releases juice.
To serve the meat, place a plate on the barbecue before dressing. This will keep the meat still warm when served. Be sure to use a heat-resistant container, however. For the dressing, put a little fat in the bottom of your plate, then place your nut, your chain, and the bone on top. Add caramelized pieces of fat, a little fleur de sel, freshly ground pepper and sprinkle with fat again.
Here is a delicious gourmet and juicy prime rib of beef , which will delight all your guests.
