Black Angus prime rib ±800g

American beef comes from grass-fed cattle that, in the months prior to slaughter, follow a carefully balanced grain diet.

The intramuscular marbling-fat in the lean part is a determining factor in the quality of the meat. It increases the taste quality of the meat and makes it more tender, juicy and tasty.

The marbling results from the grain finish.

This rib of beef is packaged in a vacuum bag for optimal conservation and ease of use.

To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. So this good beef will find all these aromas.

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 302011

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