List of products by brand MATTERHORN

Swiss fondue is a blend of 3 exceptional raw cow's milk cheeses: Gruyère des Grottes AOP, Appenzeller and Vacherin Fribourgeois AOP.

This fondue is made from the best Swiss cheeses. These 3 cheeses are part of the family of plateau and mountain cheeses.

Name: Swiss fondue takes its name from the way the dish is prepared as well as the origin of the cheeses that make it up.

Taste: This dish perfectly combines the character and smoothness of the cheeses that compose it. A subtle blend that will delight your taste buds.

Appearance: The 5-cheese fondue comes in the form of grated cheeses that must be added to the recipe to obtain the final dish.

Refining: For this dish, we use rather young cheeses so that one of them does not take up too much space on the taste of the others.

Tasting: This Swiss fondue can be enjoyed with family, friends or colleagues and will offer you a wonderful moment of conviviality.

Recipe: To prepare this dish, you will need a fondue pot. Start by scraping it with garlic. Then add a dry white wine and gradually add the grated cheese until you get a nice consistency. Then all you have to do is enjoy it with pieces of bread, potatoes and cold cuts.

The little story: Fondue is a dish of Swiss origin, from the canton of Fribourg. Originally, the fondue was born with the aim of reusing the remains of pieces of cheese as well as stale bread. It was therefore a very economical dish but also very nutritious. It very quickly developed in the rest of the country and the continent.

It was in 1940 at the Universal Exhibition in New York that Switzerland presented its recipe as well as the fondue pot used to make the dish that fondue became an essential international dish.