Confit of black cherries cooked in a cauldron - 840g
Price
€14.21
List of products by brand GEORGELIN
Lucien Georgelin, jam maker since the early 80s, has always been rooted in the rich terroir of the South West and more particularly that of Lot-et-Garonne.
Virazeil, a modest town in Lot et Garonne, wedged on one side by orchards and on the other by the production of foie gras (Dordogne and Landes) accompanied the first steps of Lucien Georgelin, a farmer.
" In the summer, the preparation of jams and sweets occupied all my time, in the winter, it was the production of duck that punctuated my days. »
tells again with passion this atypical entrepreneur.
With his jams, Lucien Georgelin maintains the tradition thanks to the recipes passed on to him by his mother when he was still a child.
After traveling through the countryside, to run the markets or the grocery stores local products, the quality of its jams opened up the doors of the national and now international scene.
Moreover, his jams have been awarded many times notably during the General Competition Agricole where he won Gold, Silver and Bronze medals.
Gradually, the reputation of Lucien Georgelin has grown and the ranges have diversified, giving rise to innovative products whose recipes, tasty and generous, highlight local products.
Indeed, Lucien Georgelin has chosen to carefully select the fruits in order to favor the taste, maturity and local production (such as Cancon hazelnuts, Marmande tomatoes (for the range of tomato sauces) or even more widely French fruits.
30 years later, Lucien Georgelin is still cooking his jams in a copper cauldron but has mechanized all the operations downstream.
So even today the production remains traditional and the search for new recipes is a daily leitmotif.
