List of products by brand SALAISONS PYRÉNÉENNES
Salaisons Pyrénéennes was founded almost a century ago, in 1927, in Bordères-sur-l'Echez, in the Hautes-Pyrénées department, at the foot of the Pyrenees. Thanks to the use of traditional methods and a rigorous selection of meats, the brand has been able to endure over time and win its place in the hearts of consumers.
Our experience, our passion for the trade and our desire to perpetuate traditional know-how allows Salaisons Pyrénéennes to offer you products exceptional for more than 90 years.
We currently work in two production sites located in the Adour basin: the Ibos site is dedicated to the salting and refining of dried hams and the Bordères-sur-l'Echez site to elaboration of dry sausages, dry sausages and specialties (coppa, pancetta and belly).
The encounter between the Foehn “, dry wind from the south which crosses the Pyrenees, and the humid air coming from the Atlantic Ocean offers the basin of the Adour an ideal climate for the maturation of cured meats. It is in this Pyrenean piedmont that For three generations, our salted meat makers have been perpetuating their know-how with passion and experience in order to guarantee quality products with the flavors of yesteryear.
