List of products by brand SALOIR DE JOSSELIN

Josselin: andouille to conquer the West

Created in 2001, the Saloir de Josselin continues to develop. After Sarzeau, Jean-Jacques Legros set out to conquer the West.
The company has acquired a real reputation: Salting, cooking, packaging of andouille de Guémené, the chef's recipe remains secret. As for the andouillette ficelle, the second specialty of the Saloir, the owner explains: " For this product, we have obtained a 5A diploma from the association of authentic sausage lovers. »