Polenta Express - 1kg
- New
(€16.80 Par kilo)
Buckwheat belongs to the family of sores and rhubarbs.
Rich in nutrients, its small hazelnut-flavoured seed takes the name of kosha when roasted.
A source of plant proteins such as quinoa, it brings together amino acids essential to the proper assimilation of nutrients.
With a moderate glycemic index, it is rich in magnesium minerals and vitamins.
It is the food richest in rutin, an antioxidant protecting blood vessels. As a gluten-free alternative, buckwheat is very digestible and has a low environmental impact.
It is consumed as a substitute for pasta or rice, hot or cold salad. It infuses in Asia as tea, detoxifying and antioxidant.
Country of production Lithuania - Auvergne region