Coulommiers with raw milk - 400g
- On sale!
Tata Josie mini tomato oregano pizzetta - 180g
Cabriquette | Goat cheese - 120g
Breton terrine with scallops - 840g
- On sale!
Maison Entrecasteaux, Artisan Confectioner for 130 years is one of the oldest calissons factories in the Region.
Ancestral recipe: These calissons are made with melon from Provence, blanched almonds from the Mediterranean basin and candied fruit from Apt. All finely crushed according to tradition, placed on a bed of host then delicately topped with royal icing.
The Calisson d'Aix is one of the 13 Christmas desserts in Provence.
The recipe, transmitted from generation to generation while preciously keeping the ancestral know-how of manufacturing since 1889.