Andouillettes to be grilled on the barbecue, a la plancha, especially over very, very low heat.

52636 Views 26/06/2023 0 comments Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

 For cooking on the barbecue and to prevent them from bursting, it is best to prick the andouillettes with a sewing needle. 

 I have tested by pricking them with a fork or the tip of a knife and the sewing needle gives the best results. 

 YOU  You can also skewer them right through on a wooden skewer previously soaked in water for 10 minutes so that it does not burn during cooking. 

 The cooking time = two aperitifs (20 to 30 minutes). 

 
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