Rack of lamb parsley with Brie de Melun by chef Hissa
Rack of lamb parsley with Brie de Melun by chef Hissa (Hisayuki Takeuchi).
The Inter brotherhood of Brie de Meaux and Melun presents a recipe revisiting the classics of the kitchen with its cheese touch. Something to surprise your guests and change their culinary habits.
Ingredients : - 100 g of Brie de Meaux or Melun
- 10g chopped parsley
- A little soy juice
Preparation of the rack of lamb Saute the rack on all sides in a skillet.
Preparation of Brie In a bowl, cut pieces of Brie de Meaux or Melun and mix with the chopped parsley.
Cooking Put the pan in the oven with the fatty part touching the bottom of the pan.
Bake for about a quarter of an hour, remove, discard the fat from the rack of lamb and turn it over.
Top with parsley Brie.
Score the rind, return to the oven for 5 minutes.
Remove and leave for 10 minutes as is in the pan.
Cut into four and dress.
Pour in the soy juice.
8 rib French lamb square ±1.7kg
Price
€113.80
