N'OYE, the little sauce that will turn your dishes upside down!

Jean-Pierre and Julie have created a line of truly original and versatile sauces that we are happy to offer you.

SESAME & JAPANESE CHILI PEPPER , delicious combination of sesame seeds with sweet flavors of hazelnut, and Japanese pepper for the slight spiciness in the mouth.

GINGER , for its camphor and lemony aroma, brings an exotic touch to your dishes.

SATÉ , a tasty mixture of chilli, garlic, sugar, peanuts, salt, sesame and spices from South East Asia, widely used in sauces and marinades.

Jean-Pierre and Julie have created a line of truly original and versatile sauces that we are happy to offer you.

N'oye, means "little youngest" in Laotian, born in the middle of the mountains and plateaus of Laos, Julie is imbued with the flavors of peppers and aromatic herbs.

Accustomed from childhood to making sauces, she discovered on her arrival in France the Western flavors with which she could not help imagining sauces to reveal to their climax the flavors of the vegetables and dishes she composes.

Made in Normandy with natural products , these 3 two-phase sauces (without emulsifier) share the same base: olive and rapeseed oils (acting as a natural emulsifier once in the fridge), soy sauce, shallot, garlic puree , cider vinegar, salt and pepper.