List of products by brand BLONDE DE GALICE

The Blonde de Galice or Rubia Gallega is an exceptional meat breed originating from the Galicia region in northwestern Spain. Cousin of the Blonde d'Aquitaine, it was voted the best meat in the world by Beef® magazine and the magnificent film Steak (R) volution.

Rubia Gallega farms are very extensive, the farmers raise each animal as a pet. These stress-free rearing methods guarantee extremely tender meat.

The Blondes de Galice are selected by professional horse traders who are partners of our website and who choose exceptional animals for meat production. The advanced age of the animals gives an intense taste to the meat.

At first you will appreciate the scents of dried fruits, more particularly hazelnut and cashew nuts. When cooked, the meat expresses its spicy and slightly iodized aromas, surely coming from the proximity of the ocean. Tasting a piece of Blonde de Galice is an event you won't forget!

To sublimate this product of excellence we practice a maturation of 28 days minimum. During this period the flavors concentrate and the meat becomes tender.

Extensive breeding and the taste quality of the Blonde de Galice make it one of the most suitable breeds for meat production both ecologically and gastronomically.