List of products by brand BOEUF SALERS

Meat from Salers: exceptional beef

Surely you have heard of it. Maybe you even tasted it during your meals. Salers beef is a special meat from Cantal. 

It is an exceptional meat whose quality is no longer to be proven. Although it has dairy qualities, Salers beef is often used for its meat, which is particularly good and tasty.

Originally from Cantal, the Salers cow is a very old breed. Apart from her quality milk, she has very good calving skills. Salers beef can also be distinguished by its taste.

Today Salers beef is mainly bred for its meat quality. It is a meat that has the reputation of having a persistent taste throughout the tasting. It is a meat that has a bright red color. It is to offer consumers of Salers beef a better quality of meat that a Red Label has been set up. The animals are tracked and well cared for, they receive a healthy and balanced diet without GMOs. They benefit from a maturation ranging from 13 to 15 days.

The Salers ox can be recognized by its solid mahogany color and its two long lyre-shaped horns. It is a rustic breed, robust and has outstanding maternal qualities. Its meat is recognizable by its juiciness, its bright red color and its marbling. It is a quality meat to taste with refinement.