Fourme d'Ambert "The Emperor" AOP ±2kg

Fourme d'Ambert is a French AOP blue-veined cheese, made in the heart of the Auvergne-Rhônes-Alpes region between 600 and 1,600 m above sea level, in a mountain area. Soft and creamy, it is a must on the cheese platter and a great ally in the kitchen.

A member of the family of blue-veined cheeses, Fourme d'Ambert is produced in Auvergne, between 600 and 1,600 m above sea level, in the mountain area of Puy-de-Dôme, 5 cantons of Cantal and 8 municipalities of the Loire. The richness and biodiversity of this terroir give it its subtle and delicate fragrance. Recognized AOC (Appellation d'Origine Contrôlée) since 1972, the Fourme d'Ambert now has the AOP (Appellation d'Origine Protégée). It is made from the milk of grass-fed cows exclusively from the appellation area.

In the heart of the Regional Natural Park of the Volcanoes of Auvergne, in Cantal, the Marcel Charrade company, better known under the L'EMPEREUR brand, refines and markets the most prestigious AOP cheeses from Auvergne such as Cantal, Salers and Saint-Nectaire with the greatest respect for tradition.

❄️ Fresh product shipped in insulated packaging

Reference: 414020

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between 13-11-2026 and 16-11-2026  with  DHL Express