Whole duck foie gras IGP Sud-Ouest - 125g

Maison Valette masters its fatty palmipeds sector by creating its cutting center in Bergerac, in Périgord. Raised in the open air in a natural environment, the ducks are stuffed with corn without animal meal or antibiotics.

Country of production France

Availability in limited quantities. Due to severe supply difficulties this year, we recommend that you order your foie gras in advance for the end of year celebrations.

Reference: 052580

Order now and receive it...

✔ between 22-07-2025 and 23-07-2025   with  DHL 24/48h