Whole duck foie gras IGP Sud-Ouest - 125g
(€259.61 Par kilo)
Maison Valette masters its fatty palmipeds sector by creating its cutting center in Bergerac, in Périgord. Raised in the open air in a natural environment, the ducks are stuffed with corn without animal meal or antibiotics.
Country of production France
Availability in limited quantities. Due to severe supply difficulties this year, we recommend that you order your foie gras in advance for the end of year celebrations.
Myriam K. published the 08/10/2023 following an order made on 27/09/2023
Très bien
Anonymous customer published the 21/02/2023 following an order made on 04/02/2023
buonissimo
Anonymous customer published the 31/01/2023 following an order made on 25/01/2023
Très bon produit élaboré par une marque sérieuse et que j'apprécie. Très bon en toast ou en entrée.
Anonymous customer published the 25/12/2022 following an order made on 13/12/2022
Excellent qualité.