Grison meat IGP Switzerland ±1.4kg
€144.25
VAT included
Graubünden meat is a Swiss charcuterie, specialty of the Canton of Graubünden. It is made from dried beef to which salt has been added, the herbs of the Alps and spices. A dried meat rich in taste.
Can be tailored as an aperitif or with a squeegee.
Packaging under vacuum.
Swiss production country
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