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Épaule d'agneau français a/ os s/ vide ±1,5kg - 1
French lamb shoulder ±1.5kg VIANDE D'AGNEAU FRANÇAIS - 2
Épaule d'agneau français a/ os s/ vide ±1,5kg - 1
French lamb shoulder ±1.5kg VIANDE D'AGNEAU FRANÇAIS - 2

French lamb shoulder ±1.5kg

€73.64

(€51.78 Par kilo)

VAT included

The boned lamb shoulder, from animals born, reared and slaughtered in France, is a traditional butcher's piece known for its flavour and softness.

Less expensive than the but just as tasty, the shoulder has a parsley flesh that remains juicy when cooked.

Country of production France

All our fresh products are sent in specially designed isothermal packages with refrigerant gels that allow the storage at the expense of the entire journey.

309323

Order now and receive it...

between 15-10-2026 and 16-10-2026  with  DHL Express

Quantity

French lamb shoulder ±1.5kg

French lamb shoulder ±1.5kg

€73.64

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