Yuzu kosho green - 50g
Savora Mustard - 385g
Pure black sesame paste - 80g
White Cardamom in Gwstles - 75g
- New
Candied yuzu peels present themselves as true culinary treasures, fitting with natural elegance into both savory and sweet dishes.
Their exceptional versatility makes them ideal companions for enhancing cakes and ice creams, but also for infusing a distinctive touch into spirits such as vodka, gin or rum.
Let them macerate for a few days, and you will be rewarded by the revelation of an exquisite flavor.
Whether to enrich a salad with their tangy flavor and intriguing texture, to give a deliciously fragrant note to marinades intended for white meats, particularly chicken, or simply to create a citrus sugar that will delight the taste buds.
Country of production Japan