List of products by brand ACQUERELLO

You will never forget your first box!

Acquerello is easy to cook like white rice and as nutritious as brown rice.

Better, richer, healthier

Acquerello is the Carnaroli Superfine rice unique in the world, grown and made by the Rondolino family in the Tenuta Colombara estate, in the heart of the city of Vercelli.

Its success is the result of careful research and family experience: the union between tradition and innovation results in a unique production. This still raw cereal is first aged, then slowly refined and reintegrated into its precious germ.

It is precisely the aging, production and germination processes that make Acquerello better, richer and healthier. It is recognized by the most famous chefs and gourmets as the number one rice in the world. Its grains are intact, firm, clean and tasty, always perfect for all dishes: with Acquerello you never miss a risotto!

It takes 20 delicate steps to get Acquerello rice. We start with the propeller, still today considered the best method for whitening rice by rubbing the grains. The raw rice is aged for at least one year in silos at a controlled temperature below 15°. The starch stabilizes and during cooking it is lost less, each grain increases the absorption capacity of the seasonings. Gem is the vital part of rice and contains most vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a process patented by Acquerello, it is restored. To combine the taste of white rice with the nutrients of brown rice.

https://www.acquerello.it/en