Basil mise en place - 340g
Béchamel Sauce Garde d’Or - 1L
Beef broth paste - 1kg
Dehydrated Armorican sauce - 800g
Dehydrated bound brown stock - 750g
Dehydrated chicken breast stock - 750g
Dehydrated fish stock - 750g
Dehydrated Hollandaise Sauce - 825g
Dehydrated instant white roux - 1kg
Dehydrated lamb juice - 750g
Dehydrated Madeira sauce - 800g
Dehydrated Marchand de Vin sauce - 850g
Dehydrated mushroom sauce - 800g
Dehydrated pepper sauce - 900g
Dehydrated Provençal tomato sauce - 900g
Dehydrated shellfish stock - 600g
Dehydrated white butter sauce - 1kg
Jus de veau lié - 750g
Liquid fish concentrate - 1L
Liquid poultry concentrate - 1L
Liquid seasoning Citrus Intense Flavors - 400ml
Liquid Seasoning Smoked Intense Flavors - 400ml
Liquid veal concentrate - 1L
Liquid vegetable concentrate - 1L
Poultry broth paste - 1kg
Preparation for tabbouleh with olive oil - 625g