Comté 5-7 months AOP with raw milk ±800g

Comté is a cheese made from raw cow's milk, produced in the Jura massif between 500 and 1500 m altitude, its origins and its manufacturing methods make it a cheese with character.

Comté is the emblem of Franche-Comté, and has been the pride of its region for many years. Today, as an AOP cheese, Comté is only made from the milk of cows of the Montbéliarde and Simmental breeds, exclusively fed with fodder from the appellation area.

Comté is a unique cheese because each wheel has a different profile based on various criteria. The ripening time is one of these criteria and thanks to this the Comté Terroir, ripened for 5 to 7 months.

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 417150