Burgundy cream with summer truffle 3% - 200g
Soumaintrain IGP matured - 200g
Saffron from Iran extra quality filaments - 5g
Natural venison sausage ±170g
Right garlic smoked sausage - 220g
- New
This quarter of Tomme des Templiers from Maison Marcel Charrade is an uncooked pressed cheese, made from thermized sheep's milk.
This characterful cheese is matured in a natural tunnel, using traditional methods which give it a strong personality and a unique aromatic development.
Its taste is particularly fruity and its texture remarkable!
A typical Aveyron cheese creation, inspired by the ancestral traditions of the south of France.
Country of production France
❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.