Olive puree with figs - 100g
€10.33
VAT included
This fig olivade is a subtle and original vegan recipe, combining the sweetness of the fig with the character of the olive.
Ideal for aperitifs, it is available on canapes with fresh goat's cheese, as a toast with your favorite cheese, in mouillettes with a boiled egg, or in bites with a base of green salad, wedges of cherry tomato and pieces of feta.
It also goes well in a Lebanese sandwich with cucumber and feta, or in an oriental salad with tomatoes, cucumber, feta and oregano.
This olivade enhances a cold tomato soup and makes a tasty chicken with olives.
Country of production France - Ile-de-France region
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