You may not know it, but the name "Dijon mustard" is not an indicator of origin but a...
Filter Blogs By Blogger : Emmanuel Poulet-Harmel
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It is a dish whose name caused many quarrels at the end of the 19th century, and Le...
Along with Mont d'Or, Bleu de Geix, Morbier and other Tommes, Comté is the emblematic...
It is the case to say it: it is the cream of cheese!
The famous Alsatian dish would ultimately not be so Alsatian... A look back at a dish...
This very popular dessert in the villages of Lower Normandy, especially during village...
The French are potato lovers. They consume one kilo per week per inhabitant.
The genuine andouillette de Troyes is one of the local 100% pure pork charcuterie...
The merguez!
This little spicy red #sausage about twenty centimeters in length, made...
Galette with andouille de Guémené and roasted apples.
What are Savoy sausages called?
Rillons are also called “grattons”, “graillons”, “rillauds” or “frittons”.
Andouillettes to be grilled on the barbecue, on the plancha, in the fireplace,...
THE STAR HUMMUS OF THE APERO
Jesus of Lyons
The violet has been known since the Middle Ages,
Maroilles tart.
Antillean blood sausage is an essential specialty of Creole cuisine, also called "pig...
Banon, a transformist cheese!
Cod brandade (the authentic one).