Calvados produit du terroir normands

Calvados alcohol spirits from Normandy...

There is much more than a golden nectar in a glass of Calvados de Normandie.

Behind the delicate aromas of apple and butterscotch of an aged Calvados, you can breathe in all of Normandy while enjoying a glass of Calvados. Calvados alcohol is the result of a job well done, of breeding that knows how to give this traditional fine Norman alcohol the time it deserves.

Normandy is famous for its eaux-de-vie. The most famous brandy is Calvados AOC, from Normandy! Resulting from the distillation of cider in copper stills, this eau-de-vie will be aged for a long time in oak barrels out of sight, in the secrecy of the cellar, and under the benevolence of the angels who will have their share.

Calvados , which is more generally called Calva, is an eau de vie which originates from Normandy and which is obtained through the distillation of cider or even perry.

Calvados can be served neat or on ice, or in cocktails, as an aperitif, as a "trou normand" and even as a digestif. It can go perfectly well with cheeses, chocolates, desserts, chocolate creams and ice creams, so with almost anything good you get it.

This alcohol can be found in many Norman recipes with potatoes, veal or chicken for example. It can even be used to flambé pancakes or even pies. The "Trou Normand", consists of serving Calva diluted with apple sorbet, often between two dishes, to help digestion.

It can also be found in the Embuscade, associated with white wine, beer and syrup.

Calvados is an integral part of Norman culture, as shown by the famous tradition of the Norman hole, but also the traditional "café-calva" which is served in cafes. There is also what is called "Duck" which is a sugar that is dipped in a small background of calvados, which is generally consumed by adults but also by children (a little precocious) in the countryside. .

Calvados has been one of the pillars of Norman culture for centuries. Everything in Normandy recalls the importance of the exploitation of fruits from the orchard for the local economy. Calvados was well before crossing the Norman borders, an alcohol intended for the sole personal consumption of the peasant. Then during the 20th century, Calvados became the symbol of an art of living, the reflection of a culture and it was then that it was exported all over the world.