Abondance raw milk PDO ±600g

Abondance is a cheese that takes its name from the Abondance Valley and the village of the same name.

Fruit of an ancestral know-how, it needs no less than 100 days of maturing. After centuries of production, Abondance cheese is currently only produced in the mountains of Haute-Savoie and is recognized as a Protected Designation of Origin (AOP).

How can you resist its frank and fruity, slightly salty taste? Its supple and melting paste puts all the richness of the pasture from which it comes!

This spring production cheese will give you the best of its flavor after 6 to 8 months of maturing. Its ideal period of consumption extends from January to April.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 417030

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h