- New
Vieux Suisse au lait cru ±800g
€42.07
VAT included
The character of a great Swiss refining: hard cheese with cow's raw milk.
Developed in Switzerland, the old Switzerland is a hard-paste exceptional cheese made exclusively from Cow's raw milk of Swiss origin.
Benefiting from prolonged refining (between 200 and 390 days), it develops a dry, friable and slightly sanded texture.
Under his natural crust of a brown affirmed by time, his light yellow color is revealing aromatic, full-bodied aromas and a harmonious taste of a beautiful complexity.
Swiss production country
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