Ponthier's chilled soursop puree is made from fully ripe fruit, selected for its white, pulpy flesh, with a delicately sweet and tangy flavor.
Also known as guanabana or graviola, soursop offers a unique and complex flavor profile, evoking a subtle blend of pineapple, strawberry, and citrus.
Sieved and flash-pasteurized, this ready-to-use puree guarantees a smooth and homogeneous texture, without added coloring or preservatives, for practical and quick use.
Country of production France - Limousin region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.