Sliced Smoked Chest - 1kg
Superior white ham 10 slices - 400g
Doubraisé cooked ham thick slices x5 - 750g
Pure pork rosette 50 slices - 500g
Chorizo Cular 50 slices - 500g
Coppa 50 slices - 500g
Bacon fillets 40 slices - 500g
Smoked bacon x40 - 500g
Coppa 32 slices - 250g
Savoy dry-cured ham 20x16g - 320g
Superior cured ham 20x16g - 320g
Bayonne PGI dried ham 20x16g - 320g
Chiffonade of Coppa di Parma IGP 74 slices - 300g
Cured country ham 20 slices - 500g
Graubünden meat sliced IGP - 50g
Dry Bellota 100% Ibérico ham sliced 80g
Paleta Bellota 100% Ibérico sliced PDO - 50g
Chorizo Bellota 100% Ibérico sliced PDO - 100g
Lomo Bellota 100% Ibérico sliced PDO - 100g
Grison meat IGP Switzerland ±1.4kg
Bresaola PGI - 1.3kg
Coppa di Parma PGI - 2kg
Coppa "A Salameria" - 1.2kg
Coppa ±1,5kg
- New
Lonzo "A Salameria" fat free - 1kg
Lonzo "A Castagna" with fat ±1.2kg
Lomo séché de porc fermier français ±1,5kg
- New
Cecina de Léon IGP matured for 9 months ±2kg
French cured pork tenderloin - 500g
Flat bacon ±1.5kg
Cured ham 1/2 6-7 months ±2.8kg
Old-fashioned Label Rouge pork belly ±1.6kg
- On sale!
Half pork belly “La Bigourdane” ±1.4kg
Semi-salted pork belly ±2kg
Flat Pepper Panzetta - 2kg
"Guanciale" seasoned flavored Italian ±850g
Bigorre black pork dry ham s/os 24 months ±3kg
Gambret - Cured and dried beef ±2kg
Jambon sec de porc noir de Bigorre AOP 24mois ±500g
Superior golden cooked mini ham 12x ±150g
Ham cooked ±600g
Ham cooked on the bone ±550g
- On sale!
Smoked pork hind shank ±800g
Pork knuckle cooked in Alsace beer - 700g
- On sale!
Pork knuckle cooked with flower honey - 700g
- On sale!
