- New
Tuber Aestivum Vitt summer truffle sauce 8% - 120g
Roquefort sauce - 1kg
Beef broth paste - 1kg
Fresh Aïoli Sauce - 350g
- New
This Béarnaise sauce, Fleuron de la Maison Delouis son, is a creamy emulsion that captures all the essence of the traditional recipe.
Its wording favors the wealth of butter and the finesse of egg yolk (6.2%), creating a melting and numbing texture.
It is distinguished by a generous presence of fresh aromatics, including tarragon (5.2%) and chervilly, which bring characteristic aniseed and plant notes.
Recorded by a reduction of white wine vinegar and chiseled shallots, this Bearnaise offers a remarkable taste balance between buttered gourmet and acidulous liveliness.
Be sure to close the pot after each use to preserve the freshness of the tarragon and the smoothness of the sauce. After opening, the Béarnaise must be consumed in the following month to ensure optimal organoleptic quality.
Country of production France - Limousin Region
❄️ All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing expense conservation throughout the trip.