Fresh Aïoli Sauce - 350g

This Aïoli sauce is a specialty developed according to the standards of gastronomy by the house Delouis son.

Faithful to the definition of the Grand Gastronomic Larousse, it is obtained by the rigorous emulsion of egg yolks and an assembly of quality vegetable oils: 64% of sunflower oil for lightness and 7% extra virgin olive oil for the aromatic nobility.

Relevant by a tip of Dijon mustard and a generous presence of garlic (6%), this sauce offers a rich and unctuous texture and a balanced taste profile between the vivacity of the vinegar and the power of fresh garlic.

The DDM is 7 months before opening. After opening, to keep cool and consume in the following month to preserve all the freshness of the aromas.

Country of production France - Limousin Region

❄️ All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing expense conservation throughout the trip.

Reference: 034213