Organic pure rice vinegar - 360ml
Michokono 3 citrus ponzu sauce - 150ml
Ponzu yuzu and sudachi Sennari sauce - 360ml
Hand-pressed yuzu juice - 100ml
Strawberry Korean red chili paste (gochujang) - 230g
Korean red chili paste (gochujang) - 230g
Korean soy sauce 1 to 4 years (joungjang) - 250ml
Brown rice vinegar - 500ml
Concentrated Liquid Dashi - 360ml
Gomashio (black sesame and salt) - 50g
Brown rice miso - 150g
Thai nuoc man sauce - 50cl
Organic sudachi juice - 150ml
Wild Kombu Rausu - 150g
Sansho pepper powder - 12g
Poultry stock - 500g
Veal stock - 500g
Fish stock - 500g
Vegetable stock - 500g
Organic green curry paste - 130g
Lobster bisque - 800g
Organic red curry paste - 130g
Easy preparation colombo ORGANIC - 80g
Cuttlefish ink - 180g
Vegetable broth infusion bag 5x33cl
Organic tikka masala easy preparation - 80g
Beef broth tea bag 5x33cl
Shellfish broth infusion bag 5x33cl
Thai chicken broth infuser bag 5x33cl
Poultry broth tea bag 5x33cl
Organic curry paste - 130g
Sterilized squid ink - 500g
Raspberry coulis - 210g
Mango coulis from Reunion Island - 210g
Green pepper sauce flavored with cognac - 1kg
Filo sheets - 500g
Brick sheets 10x17g
Roquefort sauce - 1kg
Shallot sauce - 1kg
Kadaif pasta angel hair - 500g
Tuber Aestivum Vitt summer truffle paste 73% - 120g
Tuber Aestivum Vitt summer truffle sauce 8% - 120g
CEP AROME - 115ML
Vadouvan traditional spice mix - 100g
Natural cranberries - 37cl
