The month of May marks the beginning of cherry season.
The month of May marks the beginning of cherry season.
And if Jean-Baptiste Clément's song, Le temps des cerfs, has been associated with the Paris Commune, it is because the revolutionary battles took place in May 1871, and because Clément was himself a Communard.
Yet the text had been written five years earlier and it tells of a heartache. Besides, how not to associate the cherry with love?
Biting into this juicy, sweet flesh is a bit like kissing your better half. And then, with a cherry, we rediscover the nostalgia of first loves in the countryside, the taste of childhood, the false curls that we all slipped over our ears one day, the promises of a beautiful summer to come.
What if I took you to Châteauneuf du Pape? But yes, why not?
The high place of good wine is also the first market for early cherries in the Vaucluse. There will soon be cherries galore!
Cherry galore is more in June. The proof with the Moirans festival in Isère, or that of Céret in Roussillon with its famous stone spitting competition!
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Bayonne PGI dried ham 20x16g - 320g
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Half dry ham from Bayonne PGI boneless - 9 months ±2.4kg
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Basque Txistorra dry sausage - mild - 200g
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