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Grand Livarot PDO - 500g
The Livarot can be recognized by its orange crust surrounded by its 5 sedges (strips of the aquatic plant) which also earned it the name "colonel".
It is a cheese made from raw cow's milk, with a soft and slightly salty paste, blond and melting and with a washed rind. Its smell is strong and its flavor of terroir raised, with floral aromas and flavors of frank and pronounced smoked charcuterie.
This cheese is made in compliance with the AOP Livarot in the Pays d'Auge in Normandy.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
Isigny Sainte-Mother - Normandy: the passion of our milk producers
It is the history of passionate milk producers who raise their normanding cows in the heart of a preserved terroir, and in respect of the nature that surrounds them.
Installed in a terroir responsible for history and recognized for centuries for the quality of its grasslands, the men and women who work for the cooperative produce a reputable milk that contributes to the influence of Isigny Sainte-Mère products around the world, whether with the world. Gourns or professionals. Many chefs and pastry chefs are plenty of butter and the cream of Isigny A.O.P. as an indispensable ingredient in the realization of their best recipes.