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Tripoux from Auvergne - 380g JULHES
Tripoux from Auvergne - 380g JULHES

Tripoux from Auvergne - 380g

€19.86
VAT included

The Tripoux d'Auvergne, known as the "Saint Flour recipe" is made up of a stuffing containing veal belly seasoned with garlic, onions, parsley and other spices and a lamb pansette envelope. Everything is rolled and tied.

This preparation simmers for more than 6 hours in a fine sauce worked with white wine and tomato.

Traditionally, the tripoux is accompanied by steamed potatoes. It can also be served with pulses: blond lentils, blond peas or even truffade.

Net weight: 380g

Country of production: France - Auvergne region

104300

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Tripoux from Auvergne - 380g

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€19.86

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