Les 10 plats français écœurant pour les étrangers !

France is the land of food and wine. French gastronomy is also one of the most famous and envied in the world.

French cuisine is varied! Beef bourguignon, Shepherd's pie, quiche Lorraine, pot-au-feu, etc.

So varied that it has in its gastronomic repertoire dishes that are not very appetizing for tourists visiting France.

So what are the sickening French dishes for foreigners who come to visit the country?

1 - Snails:

In France, snails can be enjoyed in all sauces! With Catalan Bordeaux-style tomato, but the most traditional version is snail with parsley. This is also what gives snails their taste because they would be very bland without sauce!

Snails take a long time to prepare but are one of the main starters served in restaurants and during festive meals.

2 - Frog legs:

This is certainly the most common cliché outside of France!

The French eaters of frog legs!

This batrachian is indeed unappetizing. Yet its tender flesh delights gourmets. Cooked in pan-fried or plain garlic cream, the frog's leg is served in restaurants as a starter but can also be eaten at home.

3 - The calf's head:

Calf's head in gribiche sauce with vinaigrette, this part of the veal can be eaten in different ways and is a delight for gourmets!

It is a long dish to make. The calf's head is reserved for special occasions. However, it is less and less served in restaurants because tastes are changing.

Today calf's head is considered by many to be a disgusting French dish.

4 - The guts:

Beef tripe is seen abroad as one of the most sickening French dishes. They consist of different parts of the beef's stomach and feet. They are eaten in several ways. The most famous is that “à la mode de Caen” a Norman specialty with carrots, onions, leeks and herbs.

5 - Sweetbreads:

Calf sweetbreads are offal formed by a gland located behind the calf's trachea. It is a delicacy served especially in large restaurants and during festive meals.

Sweetbreads are rare and expensive. They can be cooked in several ways: braised in foil in sauce.

6 - Foie gras:

Foie gras is certainly one of the most famous festive dishes of French cuisine! As its name suggests, it is a duck and goose liver fattened by force-feeding. This dish is also controversial outside of France because of the force-feeding conditions for geese and ducks.

However, it is popular with gourmands who consume it during the end of year celebrations with toast and fig or onion confit.

7 - Veal or beef kidneys:

Kidneys are the kidneys of veal and beef, they are cooked in sauce or pan-fried with parsley. It is a dish that can be eaten in bistros and other popular restaurants. Easy to prepare, you can also cook them at home.

8 - Beef tongue:

Among the disgusting French dishes for foreigners we can mention the beef tongue! Cooked in sauce, it is one of the dishes eaten mainly in the north of France. However, it disgusts the younger generations. It is therefore less and less prepared and served in restaurants.

9 - Black pudding:

Black pudding is very popular with mashed potatoes. It is frequently consumed by French families. It is a mixture of pork blood and fat introduced into a pork casing and then cooked. This typical dish from France disgusts foreigners who do not understand how the French can feast on blood!

10 - Calf brain:

Veal brains are consumed less and less but are still on the menu of certain traditional French cuisine restaurants. This is the brains of the animal cooked and prepared in sauce or brown butter. Like beef tongue, it is a typical French dish.

Here are 10 disgusting French dishes for foreigners. These dishes are the pride of gourmets and some great chefs do not hesitate to modernize certain recipes to appeal to younger generations.