Pure sheep's cheese from the Pays d'Irati with Espelette pepper ±650g

This traditional cheese is the expression of a terroir, with its more concentrated, more intense flavors accompanied by fruity notes. The tommette de brebis is made in the heart of the Pyrénées-Atlantiques, near the small village of Espelette, famous for its chilli.

It is only natural that the producer added peppers to his cheese, but also peppers, which give it its orange-red color.

Its texture : firm

Its taste : full-bodied

Its flavors : Subtle and powerful

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 415953

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✔ between 17-07-2025 and 18-07-2025   with  DHL 24/48h