- New
- On sale!
Pérail Butterfly is a traditional cheese of Aveyron, born in the heart of the Larzac trays.
Historically manufactured with the surplus of traquefort milk for domestic use, he knew how to win his nobility thanks to his delicacy.
Developed by the famous butterfly cheese, this soft cheese and flowery crust is made exclusively based on pasteurized sheep milk.
It comes in the form of a small cake of 150g, with a fine white-broken color crust with cream yellow.
Its texture evolves from a flexible consistency towards a creamy and creamy character after two weeks of refining.
France production country
❄️ All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing expense conservation throughout the trip.