Pork crepine origin France ±1kg

Pork crepine is a culinary ingredient used in many charcuterie recipes. It is obtained from the porcine skin and coenne, which are cleaned and ground before being cut into thin strips.

Pork crepine is often used to wrap sausages, andouillettes or boudins, but can also be used to make various other dishes.

All our fresh products are sent in specially designed isothermal packages with refrigerant gels that allow the storage to cool throughout the journey.

Reference: 306103