Crépine de porc français s/ vide ±1kg - 1

Crépine de porc français s/ vide ±1kg - 2

Pork crepine origin France ±1kg

€10.07

(€10.06 Par kilo)

VAT included

Pork crepine is a culinary ingredient used in many charcuterie recipes. It is obtained from the porcine skin and coenne, which are cleaned and ground before being cut into thin strips.

Pork crepine is often used to wrap sausages, andouillettes or boudins, but can also be used to make various other dishes.

All our fresh products are sent in specially designed isothermal packages with refrigerant gels that allow the storage to cool throughout the journey.

Reference: 306103

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between 15-10-2026 and 16-10-2026 with DHL Express